5 Best Yusheng Spots in Singapore for Chinese New Year 2026

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TEMPO.CO, Jakarta Chinese New Year takes festive feasting to another level, with staple delicacies like yusheng serving as both a culinary delight and a symbol of auspicious beginnings. In Singapore, this symbolic platter is quintessential, giving diners the opportunity to toss a Lo Hei, a ritual believed to usher in prosperity, good fortune, and abundance.

At the same time, top-rated spots for yusheng Singapore impress with visually striking presentations, blending innovative, opulent interpretations with time-honored traditions.

Chinese New Year 2026 Guide: 5 Best Yusheng Singapore

Citing TimeOut, Tatler Asia, and Honeycombers, here are the five best yusheng spots in Singapore for the 2026 Chinese New Year.

1. Summer Pavilion

Famously known for its modern Cantonese cuisine, Summer Pavilion at The Ritz-Carlton, Millenia Singapore delivers a yusheng experience that leans into precision and elegance. Premium ingredients, delicate knife work, and a balanced flavor profile define each seasonal highlight, including the king scallop and salmon roe yu sheng. 

While takeaway packages are available for festive celebrations at home, diners visiting within the first 15 days of the Lunar New Year receive an added touch of refinement: a set of limited-edition Ritz-Carlton red packets and a pair of mandarin oranges.

2. Yi by Jereme Leung

Helmed by Master Chef Jereme Leung, Yi by Jereme Leung reimagines yusheng Singapore through a contemporary Chinese lens. This year’s edition is presented in four distinct platter variations, featuring prime ingredients such as Hokkaido scallops, abalone, and arctic shellfish. 

For those who prefer a plant-based option, the restaurant also caters to vegan diners with a thoughtfully curated platter showcasing crispy burdock and assorted mushrooms. Whichever variation you choose, each promises an exceptional experience, further enhanced by the famed Yunnan rose dressing.

3. Artyzen Singapore

This Lunar New Year, Artyzen Singapore presents a fresh and thoughtfully curated yusheng designed for takeaway celebrations. The Prosperity Lo Hei “Kerabu” Yusheng impeccably captures the true essence of the tradition, featuring abalone, young mango, and a fragrant makrut ginger flower dressing. 

For an even more lavish celebration, the Prosperity Lo Hei with Lobster stands out as the ultimate upgrade. The addition of sweet, succulent lobster meat and its visually stunning presence as a centerpiece completes the festive feast in the grandest way.

4. Ichiban Boshi by RE&S

Ichiban Boshi by RE&S truly delivers one of the most prosperous yusheng in Singapore. With an exquisite presentation, the 6 Treasures Fruits Yusheng provides a refreshing burst of flavors through six types of fruits, including pomelo, pear, mango, guava, pineapple, and jackfruit. Alternatively, the Auspicious Yusheng stands out with 24 slices of premium Norwegian salmon.

This season, the restaurant adds a playful twist by tapping into the blind box trend; every purchase of the Auspicious Yusheng entitles diners to a complimentary ‘Huat Chan’ EZ-Link blind pack, available in six adorable designs, with ten lucky winners receiving $88 in stored value and a $800 cash prize.

5. Yan Ting

Set within the luxurious St. Regis Singapore, Yan Ting is synonymous with opulence and fine Cantonese dining. As one of the best options for grand family reunions, its yusheng platter is available in three variations, with selections ranging from abalone to crispy fish skin and whitebait, as well as mixed fruits.

If you are looking for a more lavish spread, the Pun Choy set is perhaps the most fitting choice. It comprises a generous assortment of festive delicacies, including crispy fish skin and whitebait, wok-fried glutinous rice with preserved Chinese sausages, and coconut nian gao to round off the meal on a sweet note.

With its auspicious presentations, premium ingredients, and refined flavors, tossing the Year of the Horse feels nothing short of celebratory. Time and again, yusheng proves to be more than just a dish, but a time-honored tradition that remains a focal point in any guide to Chinese New Year celebrations in Singapore.

Read: Family-Friendly Places to Visit During Ramadan in Singapore

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